Make an introduction &
earn $300–$1,000 when
it turns into business.
referral program.
Know a restaurant, hotel, or resort that needs kitchen support? We provide temp-chef coverage when staff is short.
All you have to do is make the connection. If it turns into business, you get paid. Simple as that.
How It Works.
No hoops. No fine print. Just cash for making the connection.
One.
Pass along our info or send a quick intro by email/text.
Two.
We handle everything with the client — scheduling, contracts, and staffing.
Once coverage is booked, we send you a check.
Three.
Why We Do
It This Way.
Instead of pouring money into ads, we’d rather put it in the hands of people who actually know the industry.
Reps and managers already hear when a kitchen is struggling — so why not reward the people who make those connections possible?
Do Not Share This Webpage.
This program is invite-only. Please keep this link within your own contacts and team.
We focus on genuine, two-way relationships — you’ll earn from referrals, and we can also help you get into locations where we already work.
F.a.q’s
-
You’ll receive anywhere from $300 to $1,000 once the chef starts, depending on factors like contract length or the number of chefs placed. The bigger the need, the bigger the check.
And there’s no cap — the more you refer, the more you can earn.
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Not just anyone — this referral program is exclusive to just a handful of people.
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Payments go out by Priority Mail the same day our chef starts. No waiting.
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No limits. Different contacts in different regions mean even more opportunities.
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We place chefs nationwide.
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Your call. Some reps handle it personally, others run it through their employer. Either way works.
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Unlikely. We don’t sell food or products — we only provide temp-chef services.
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No — this is strictly a referral program. You’re not employed by 86&co., and there are no obligations beyond making introductions.
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Yes. If you’d like to pass our cards along to your clients, we’re happy to send you a stack. Just let us know how many you’d like and where to send them.
Contact us.
Know a short-staffed kitchen? Send them our way...
