Need a hand in the kitchen?
Temporary
Chef Service.
In the fast-paced world of hospitality, your kitchen’s success depends on having the right team, exactly when you need them.
86&co. is a chef-founded company and we specialize in providing experienced chefs who are ready to step in and keep your operations running smoothly. Whether it’s seasonal demand, unexpected absences, or transitional hiring gaps, we’ve got you covered.
Vetted Professionals.
When you bring an 86&co. chef into your kitchen, you’re getting more than just a pair of hands.
Every chef on our team is food safety certified and has passed a rigorous screening process, including background checks and skill assessments.
This ensures that your kitchen is staffed with professionals who not only meet industry standards but exceed them.
Customized Assignments.
We understand that every kitchen runs differently, so we tailor our services to fit your unique needs.
Whether you need short-term coverage to get through a busy week or a longer-term solution during peak season, we offer flexible contract durations and scheduling options.
Our chefs are available for full-time assignments at least 40 hours per week.
Any Place, Any Time.
Our team is built to handle the demands of any kitchen.
From sous chefs and kitchen managers to executive chefs, our team brings years of experience and expertise to the table.
They’re adaptable and thrive in diverse environments, whether
it’s a high-pressure restaurant,
a boutique inn, a busy hotel,
a ski resort, or a large
college dining hall.
Send a
Message.
To source the best talent for this line of work, we ensure our chefs are compensated fairly for their skills and dedication.
We take care of all employer responsibilities, including payroll taxes, benefits, and insurance. Our chefs are fully covered under workers’ compensation and liability policies, so you don’t have to worry about the administrative headaches or risks.
We also handle all the logistics, like travel costs, tracking hours, and managing payments. At the end of the day, we’re not just filling a gap in your schedule — we’re adding value to your operation.
Our chefs help maintain your standards, protect your reputation, and ensure your kitchen continues to run like a well-oiled machine, even during challenging times.
Trusted by the best
in the business.
We are proud to be members and sponsors of Hospitality Maine, The Maine Tourism Association, NHRLA, and the Massachusetts Restaurant Association.
