Join our
culinary team.
Cook with Purpose.
Earn with Pride.
Choose Assignments That Fit Your Life.
At 86&co., we’re a chef-founded staffing team. When you join us, you become an employee and take on assignments at restaurants, hotels, resorts, and events that need skilled professionals. Flexible hours, steady pay, and real benefits — without the burnout.
What you get.
We believe chefs should be recognized and fairly compensated for their skills and service.
Competitive Pay.
Fantastic hourly rates, OT options, bonuses & travel costs.
Real Benefits.
Health, dental, vision, life, disability, paid time off, vacation, and more.
Flexible Scheduling.
Full-time, year-round work, or join the crew seasonally — you decide.
From fine dining to resorts, banquets to pop-ups — your skills have a place here.
Choose short-term gigs, seasonal work, or long-term assignments that fit your schedule.
Why we’re different.
We’ve lived the chef life — the pressure, the passion, the hours. That’s why we built 86&co. to work differently: putting chefs first. Here, you’re not a temp. You’re part of a chef-led team that respects your time, pays you fairly, and keeps kitchens running strong.
Trusted by the best in the business since 2017.
