Help various hospitality spots
that need a hand.

This is perfect if you love helping people and can jump right into the kitchen action.

We’re a chef-founded company and offer full—or part-time work, flexible hours, great pay, and extras like health benefits and paid time off. More details are below.

Join our team of culinary pros.

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You can help as a line cook, sous chef, chef de cuisine, kitchen manager, or executive chef.
You can choose where to work—in restaurants, hotels, catering events, food trucks, ski resorts, country clubs, care centers, colleges, private homes, and more.
We offer excellent hourly pay and bonuses for working events or holidays. Overtime options are also available if you’d like.
You'll also get paid vacation, travel payback, and other perks. Plus, we have health, vision, dental, STD, LTD, and life insurance benefits.
Work jobs near your home or travel around the US to help operations that need culinary assistance.
Full-time chefs have consistent work, with a minimum of 40+ hours weekly and options for overtime.
In an industry known for burnout, you won't have that working with us. We offer flexible schedules with at least two consecutive days off each week.
You can take a vacation anytime you want and even skip working holidays.
Click on this link to send your resume > Application Link.
You bet. Temp staffing isn't new to the hospitality world, but our approach is.
We genuinely care about the well-being of our chefs, so we offer good hourly pay rates, benefits, time off, and more. It's about time chefs and cooks are recognized and respected for their experience and service to the industry.
86&co. started in 2017, initially serving states across New England, and expanded in 2024 to offer our services across the U.S.