Temp—Chef Services.
Professional chefs, available when
you need them most.
Running a kitchen is demanding — and unpredictable.
At 86&co., we make sure staffing isn’t one more thing you need to worry about.
Whether you’re filling a last-minute gap, covering seasonal demand, or searching for a longer-term solution, our chefs step in so service never misses a beat.
Every chef on our team is food safety certified, background checked, and skills-tested to meet the highest hospitality standards.
We select only experienced professionals who can step confidently into a busy kitchen — ensuring consistency, reliability, and peace of mind.
Vetted Professionals.
No two kitchens are the same — and neither are your staffing needs. That’s why we tailor every assignment:
Short-term coverage for sudden absences.
Seasonal staffing for busy months.
Full-time placements to bridge hiring gaps.
We’ll stick with you for as long as you need.
Customized Assignments.
Any Place, Any Time.
From bustling restaurants and boutique inns to large hotels, resorts, and college dining halls — our chefs adapt seamlessly to different environments. Wherever hospitality thrives, 86&co. chefs are there to keep the kitchen moving.
Get in touch.
Tell us the role you want covered and for how long. We’ll confirm availability, align on schedules, and get back to you the same day.
Trusted by the best in the business since 2017.
We are proud to be members and sponsors of Hospitality Maine, The Maine Tourism Association, NHRLA, and the Massachusetts Restaurant Association.
